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Santoku Knife vg10 Japanese Damascus Steel Sushi Sashimi Slicing Tools Japanese Kitchen Knives Cooking Gadgets Premium Quality
$77.98
Sale price
$77.98
Regular price
$55.82
SPECIFICATIONS
Blade Angle: >60°
Blade Length: 17
Blade Material: Stainless Steel
Handle Length: 13
Knife Type: Santoku Knives
Material: Damascus Steel
Sharp Blade: Yes
Type: Knives
All-round knife for meat, fish and vegetables .
Wider and rounded shape is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats.
Santoku is very popular knife.
Santoku can be recommended as Multi Purpose Home Chef knife.
Another name of Santoku is Bocho.
6.7 Inch Santoku Knife Japanese Damascus Stainless Steel.
MADEfrom 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side; HRC 60-62 hardness.
length: 300 mm
blade length: 170 mm
thickness: 2.2 mm.
Handle is made of Pakka which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge designed to cut meats, vegetables and fruit.
Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.












