1/3/5PCS Stainless Steel Cutting Boards Double-Sided Meat Fruit Vegetable Portable Chopping Board Mould-Resistant Chopping Food Grade Antibacterial Kitchen Tool for Kitchen Convenience Household Items

About this item

Titanium Cutting Board: Unlike wooden or bamboo boards, when the kitchen knife cuts, there will be no cuts, grooves & punctures on our boards, and this titanium cutting board doesn’t absorb liquids, making it the safest choice for your kitchen.

Large Size-Cutting Edge Hygiene & Durability: Providing ample space for all your cutting needs. Both sides can be used, the front side is for cutting fruits and vegetables, and the back side is for cutting meats, avoiding cross-use.

Sturdy and Long Lasting: Unlike cutting boards made of stone, glass, or steel - which are particularly harsh on your blades - titanium is three times softer than the steel used in 99% of kitchen knives. This titanium cutting board is perfect for various cooking tasks.

Non-Porous and Odor-Free: Cleaning the Titanium Cutting Boards is a breeze. Its non-porous surface prevents food and liquids from sticking, and it dries instantly after rinsing.

The product's blade length and width are elegantly displayed in the picture.

3-PCS Set Size：(S-10x 6 in)(M-11 x 8 in)(L-14 x 9 in).Having different sizes makes it super handy to use!

Important Notes

Avoid High Temperatures: Do not expose the board to high heat, such as from a stove or hot water.

Cleaning: Clean promptly after use with mild detergent and a soft cloth. Avoid hard brushes.

Double-Sided Use: Use both sides for different foods to prevent cross-contamination.

Avoid Hard Objects: To protect your knives, avoid cutting very hard items (e.g., bones) on the board.

Important Notes

Avoid High Temperatures: Do not expose the board to high heat, such as from a stove or hot water.

Cleaning: Clean promptly after use with mild detergent and a soft cloth. Avoid hard brushes.

Double-Sided Use: Use both sides for different foods to prevent cross-contamination.

Avoid Hard Objects: To protect your knives, avoid cutting very hard items (e.g., bones) on the board.

Important Notes

Avoid High Temperatures: Do not expose the board to high heat, such as from a stove or hot water.

Cleaning: Clean promptly after use with mild detergent and a soft cloth. Avoid hard brushes.

Double-Sided Use: Use both sides for different foods to prevent cross-contamination.

Avoid Hard Objects: To protect your knives, avoid cutting very hard items (e.g., bones) on the board.